Another week passed by in Hong Kong. I am getting involved more and more with my research project, but I still try to use my spare time to discover the city, the region, and the people around me.
Take last Sunday, for example. My friend Christy invited to me to have dim sum, a traditional family lunch, with her. Her family has dim sum every Sunday in the same restaurant in Tsim Sha Tsui, the vibrant neighborhood of Kowloon. As a tourist, I would have never found that restaurant except by accident: the entrance is in a passageway, and one has to climb to the first floor of the building to find it. When Christy brought me there, the place was already full (seats on the order of 100 people). Most of her family was already there: her parents, brother, cousins, grandmother; her aunt and uncle, as well as one of their friends, joined us later.
There was no beginning to the meal: the waiters just started bringing plates with different dishes and put them on the turntable in the middle. I cannot describe, nor name the food that I had (I will do that for the dinner later that night). There must have been around 20 different dishes. I wanted to try all of them, but at some point I gave up and contented with tasting those that looked most delicious to me. It was a difficult choice. I remember that my favorite dish was the pineapple dough bbq pork buns, which just melted in my mouth. The food was accompanied with generous amounts of tea (another name for dim sum is "yum cha", meaning "tea drinking"). One surprising thing about the dim sum is that people read newspapers, and then discuss the news. Initially I thought that the purpose was for the family to "catch up", but in fact there is no need for that. Chinese families go through their daily lives toegther, so the Sunday meal can be just time to relax.
After the Dim Sum, Christy took me to Hong Kong Island and started acting as my tour guide.

She is very good at it. We went straight to Central district, and I was told the names of all the major skyscrapers. Some of them I managed to remember. What was amazing was the number of Philippine people hanging out in the plaza's in between the buildings. I learned that most of them are domestic helpers in Hong Kong, and Sunday is their free day of the week. And, since they live with the families they work for, they spend their free time meeting their compatriots in the city.

We then took the tram to Victoria Peak, the famous lookout place on Hong Kong Island. The weather was great, and so were the views. I will let the photos speak for themselves (of course, I have more - but those you might have to suffer through once I get back).


To put a cherry (and some other fruit) on the top of the cake that was this Sunday, Christy invited me to a family dinner at her place. This time I did take a photo.

Again, the sheer number of different dishes was amazing. There was mango sushi, two different kinds of fish, crab, japanese beef with japanese mushrooms, bbq pork, scallops, chicken, ribs, jelly fish, pomelo-peanut salad, and some vegetables whose names I had forgotten. Most of the dishes were accompanied by an appropriate sauce. And everything was amazing. I then had to learn the Cantonese word for "delicious", it will serve me well for weeks to come. Blinded by this feast, I almost did not realize how well I was received by the family. I really enjoyed their company, and I hope that they at least didn't mind mine. So far at least I have not made any wrong moves, since I was reinvited to their home. But more on that maybe some other time. Ah, and the cherry reference: following the meal we had fruit. Cherries, grapes, lychee,
longan, mellon, grapefruit, and most importantly, the king of fruit:
durian. Apparently durian you either love or hate. I lucked out.
So I have covered two out of the three items in the title. The first item has to do with the tropical storm that... well... stormed through the area on the night between Tuesday and Wednesday. It was a type 8 storm, meaning that all the restaurants on campus were closed as people were supposed to stay at home. There was a small moment of panic when I realized that I would have to live off of milk and cereal for the whole day. Luckily, the storm status was downgraded to 3 before noon, and few hours later, the canteens opened. Oh, and the storm? It was loud, windy, some branches fell off the trees. But, other than the fact that "I survived a type 8 typhoon", it was nothing to write about.